Permaculture Foundation Course
The Permaculture Foundation Course (PFC) consists of 10 modules, ideally completed one per week over a ten-week period. Participants learn the principles of permaculture, with an emphasis on creating food forests. The PFC gives a level of understanding that can be built on by trainees who then want to go on and complete a Permaculture Design Certificate.
The course is predominantly field based, with an emphasis on learning while doing. Some learning will take place in an informal workshop style setting while the majority will take place (weather permitting) on established sites or sites under construction. To gain the certificate trainees will need to complete all 10 modules.
While the backbone of the course is in place, each course is co-created with the community creating the garden and with the community of learners to ensure that learning is community led and appropriate to local needs.
Throughout the course and woven into each module, trainees will learn the importance of fresh food and healthy eating. As part of this commitment to locally grown, seasonal food, all modules include a shared lunch.
What is permaculture?
The three pillars of permaculture: Earth Care, People Care, Fair Shares
Health and safety briefing. Using tools well and safely.
What is a Forest Garden?
Trees, shrubs and perennial food plants and why layers from canopy to ground level are important in creating abundance.
Soil and soil types
The importance of good soil, how to maintain fertility. Composting.
Ways of working less hard to produce more output.
How to plan a site for maximum food yield. Climate and micro-climate
How to choose the right plants. Thinking about the different uses of plants; food, herbs and spices, natural remedies. How to harvest and grow from seeds. How to take cuttings.
How to make use of trees; for food, for fuel, for shelter, for compost. How to grow trees and bushes from seed and cuttings. Pruning.
Looking at our place in the natural world. Food for free.
How to grow indoors or in a small space. How to make buildings warmer. Sustainable buildings
Harvesting and storing food
How we manage resources and create abundance. Looking at our relationship to money
A shared meal to celebrate the completion of the course and to demonstrate the importance of food in social relationships. Review and planning individual next steps.
IF YOU ARE INTERESTED IN TAKING PART IN THE NEXT COURSE, EMAIL firstname.lastname@example.org