Category: Healthy Cooking Courses

Well done to everyone who completed the cooking skills course and who received their REHIS Certificates from Annie today. And thanks to the Coldstream Social Lunch team who provided the warm welcome and the delicious food.

What an amazing workshop today. Thanks to everyone who came along and just got stuck in with LINKS and Abundant Borders, with the cooking and the tidying afterwards – and great chat too! Thanks to Roo the eu church for the use of the hall and @northernsoullkitchenberwick for the food. […]

The latest in our cooking courses got underway today at Reston Village Hall.

In association with SBC Learning Disabilities Local Are Co-ordination team, we are delivering a Basic Cooking Skills course for adults with learning difficulties. Based from Duns Rugby Club, the course runs throughout August and September. Everyone is having a great time, learning new skills, making new friends and sharing delicious, […]

The cooking course has made a huge difference to the participants who learned new skills and made new friends! A picture paints a thousand words so just look at some of the happy, proud faces….graduates, cooks and helpers!

The final day of the Healthy Cooking course through in Hawick – vegetable lasagne today and it was absolutely delicious. Lorna again in the star role presenting her own dish and the amazing Joyce, on loan to us from Burnfoot Futures, who has been (and is!) an absolutely wonderful teacher. […]

It is just wonderful to see so many happy, shining people…. who are now also great cooks!

….. Healthy Pizza the Abundant Borders way! with fresh coleslaw on the side! Thanks to Annie, Sue, Hazel and especially Joyce from Burnfoot Community Hub for making this brilliant course possible!

It was all go today for Week 2 of the healthy cooking course in Hawick. On the menu….

Abundant Borders, with support from Awards for All, is running a six-week course teaching how to cook inexpensive meals using simple ingredients and easy cooking methods. Meals will be based around the kind of food found in food parcels and basic larder ingredients. Nothing too difficult, nothing too fancy – […]