Well done to the cooks
The cooking course has made a huge difference to the participants who learned new skills and made new friends! A picture paints a thousand words so just look at some of the happy, proud faces….graduates, cooks and helpers!Read More
The final day of the Healthy Cooking course through in Hawick – vegetable lasagne today and it was absolutely delicious. Lorna again in the star role presenting her own dish and the amazing Joyce, on loan to us from Burnfoot Futures, who has been (and is!) an absolutely wonderful teacher. […]Read More
FREE Healthy Cooking Course
Abundant Borders, with support from Awards for All, is running a six-week course teaching how to cook inexpensive meals using simple ingredients and easy cooking methods. Meals will be based around the kind of food found in food parcels and basic larder ingredients. Nothing too difficult, nothing too fancy – […]Read More
A really happy day, as everyone got their certificates, tinged with wee bit of sadness as this was the final day. And, since it was Easter holidays, we had company! Congratulations to everyone. You are amazing!Read More
Chick pea and potato curry
Today was the final day of the healthy cooking – healthy eating course, chick pea and potato curry. The meal was absolutely delicious and the highlight of the day was getting a fantastic lesson in how to use spices from tutor Sumati Bala.Read More
Cloudy with a chance of meatballs!
Anyone who shops at IKEA will know how tempting meatballs in tomato sauce can be. Trainer Sumati showed everyone how to make delicious meatballs (or fish balls for those who preferred not to eat meat) without using fat, cereals or other binding agents – making this version a real healthy […]Read More
Healthy Pizza – move over Dominos!
They say that a picture tells a thousand words…well this one does! Pizza is everyone’s favourite and so trainer Sumati came up with a healthy option, and one that can be cooked on the hob rather than in the oven – so no need to turn on the oven when […]Read More