Ingredients
- 4 Chicken Thighs
- 1 Carrot, diced (available in most community gardens)
- 1 Leek, sliced (available in most community gardens)
- 1 Onion, diced (available in most community gardens)
- 1 Garlic Clove, crushed (available in most community gardens)
- 400ml of Chicken Stock
- 100 grams noodles
- Oil
- Herbs (optional) – available free to all from raised beds at Jarvis Pickle, Eyemouth
Method
- Cook the whole chicken thighs in a pan for a few minutes to seal them
- Add in the vegetables and a tablespoon of oil
- Cook for a few minutes
- Add chicken stock and use a wooden spoon to make sure nothing is sticking
- Simmer until the vegetables are soft but not too soft
- Add noodles and cook for three minutes
- Add herbs to taste
Download the recipe sheet to try for yourself
