Leek and Lentil Soup

Serves 4

• 2 litre veg or ham stock
• 150 gms red lentils
• 6 carrots, finely chopped
• 2 medium leeks sliced
• Small handful of chopped parsley to serve (optional)


  1. Heat the stock in a large pan, bring to the boil.
  2. Add the lentils and bring back to the boil and allow the lentils to soften for a few minutes
  3. Add the carrots and leeks to the lentils and season
  4. Bring back to the boil, then reduce the heat
  5. Cover and simmer for 45-60 mins until the lentils have broken down
  6. Scatter over the parsley, if using

Download the recipe sheet to try it for yourself

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