Plum Crumble

Ingredients:

  • 4 oz self-raising flour
  • 1 oz margarine
  • 1 oz sugar
  • Plums
  • 1 small spoonful of sugar (optional)

Method:

  1. Cut plums in half and remove stones
  2. Grease bottom of oven dish and fill with plums
  3. Sprinkle on the small spoonful of sugar
  4. Rub margarine into flour and add in the sugar
  5. Cover plums with flour mixture
  6. Bake at gas mark 5/180 degrees for 30 to 40 minutes until the crumble is browned and fruit is soft

Instead of plums, try with any soft fruit. Or try it with apples and a teaspoon of cinnamon. You can also add a handful of porridge oats to the crumble for texture

Download the recipe sheet and try it for yourself

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