Vegetable Curry

Ingredients:

  • 1 tablespoon oil
  • 1 onion
  • 2 teaspoons curry powder
  • 1 can chickpeas
  • 1 can chopped tomatoes
  • 1 can coconut milk
  • 4 fresh tomatoes
  • 2 cups long grain rice

Method:

  • Heat oil in pan
  • Chop onion, fry gently
  • Add curry powder and cook for another minute
  • Add in can of tomatoes and simmer gently for 10 minutes
  • Separately boil 2 cups salted water and add in rice
  • Add coconut milk to curry and simmer for another ten minutes
  • Add in chickpeas & fresh tomatoes and warm through
  • Drain rice and serve with curry

Download the recipe sheet to try the recipe for yourself.

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