Ingredients:
- 60ml olive oil
- 1 tsp rosemary
- 150g sultanas
- 150g brown sugar
- 400ml cider vinegar
- 50g fresh ginger – thinly sliced
- 800g mixed apples and pears – peeled, cored and cut into wedges
- ½ tsp salt
- ½ tsp nutmeg
- ½ tsp ground coriander
- 1 tsp yellow mustard seeds
Method:
- Place the olive oil in a large saucepan and add the rosemary, sultanas and sugar
- Mix well and heat until the sugar starts to caramelise
- Add the vinegar and boil for 3 minutes
- Add the fruit, salt and spices and bring to the boil. Reduce heat to simmer
- Stir regularly to stop the mixture sticking to the pan
- Simmer until most of the liquid has evaporated
- Cool and bottle in sterilised jars
You can dowwnload the recipe sheet HERE and try this for yourself
And watch a video recipe HERE
