Ingredients
- 1 tbsp olive oil
- 1 garlic clove, chopped
- 250ml chicken or vegetable stock (more if necessary)
- 200g broccoli florets
- Pepper to taste
- Drizzle crème fraiche when serving
Serves 2
Method
- Heat the oil in a saucepan and fry the garlic for 1-2 minutes
- Pour the chicken or vegetable stock into the pan and add the broccoli florets
- Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender
- Season with pepper, then transfer to a liquidizer.
- Blend until smooth
- Ladle the soup into serving bowls and drizzle with crème fraiche to serve
You can download the recipe sheet and try this simple but delicious soup for yourself
