Courgette, Lemon & Parmesan Pasta

Ingredients

• 150g pasta
• 1 garlic clove, crushed
• 1tsp chopped red chilli (or ½ tsp chilli flakes)
• 2 courgettes, grated
• 1 lemon, zest and juice
• 30g parmesan, grated

Method

1. Cook the pasta, drain and set aside
2. Heat 2tablespoons olive oil, add garlic, chilli and cook for a minute
3. Add the grated courgette and fry until softened
4. Add lemon zest and juice and stir
5. Add the cooked pasta and parmesan and stir well
6. Serve

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