Ingredients
- olive oil
- 2-3 courgettes, halved then sliced
- handful of spring onions or one large onion, chopped
- 8 cherry tomatoes, halved
- 1 pint milk
- 3 eggs
- butter
- shortcrust pastry
Method
- Preheat oven to gas mark 6
- Grease a tart dish with butter, then lay out ready-made shortcrust pastry
- Heat the oil in pan and add chopped courgette and onion.
- Fry for 5-10 minutes, until soft and golden
- Add the cooked vegetables to pastry case
- Beat the eggs and milk together in a jug and add to pastry case
- Add the halved tomatoes
- Cook in the oven for 30 mins, until the pastry and top of the quiche are golden
Why not download the recipe and try this for yourself
