Creamy Celery and Tomato Soup


  • 1 bunch celery, diced
  • 1 large potato, peeled and diced
  • 1 onion, diced
  • 1/2 teaspoon celery salt (or sea salt)
  • 1.5L chicken stock
  • 1 tablespoon oil


  1. Heat the oil in a large frying pan.
  2. Add the onion and potato and cook for 3 minutes or until the onion has turned translucent (clear).
  3. Pour in chicken stock and bring to the boil.
  4. Once boiling, add the celery.
  5. Bring back the boil and lower the heat.
  6. Let the soup simmer for 30 minutes.
  7. Puree the soup with a hand blender, liquidiser or food processor until smooth.

You can download the recipe sheet and try it for yourself here.

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