Ingredients
- 500g white fish, (haddock, cod, whiting etc), cut into 6-8 pieces
- 1½ tablespoons olive oil
- 3 garlic cloves, finely chopped
- 1 lemon (or you can use bottled lemon juice)
- ½ teaspoon salt and ¼ teaspoon pepper
- 1 tablespoon thyme
- ½ onion, thinly sliced
- 2 leeks, thinly sliced
- 750g baby or cherry tomatoes ( or you can use thinly sliced salad tomatoes)
Method
- Preheat oven to 200C (400F) (Gas mark 6)
- Mix oil, garlic, salt, pepper, thyme and lemon zest (if using)
- Coat the fish and set aside
- Place onion and leek in a lightly oiled baking dish and drizzle with lemon juice.
- Sprinkle on salt and pepper and top with tomatoes
- Place in oven for 30-35 minutes, giving dish a good shake halfway through
- Place fish pieces on top and drizzle over any remaining marinade
- Put back in the oven until fish cooked, about 7-8 minutes
- Remove from oven. Drizzle with a little more lemon juice and scatter over thyme
- Serve with crusty bread (or your choice of accompaniment)
Why not download the recipe shet and try this for yourself.
