Ingredients
- 6 fresh tomatoes
- 1 large onion
- 2 tablespoon oil
- Handful of fresh basil
- 1 tablespoon tomato puree
- 160 grams pasta twists
Serves 4
Method
- Wash the tomatoes and chop up
- Chop the onion
- Put a pan of water onto the heat and, when boiling, add pasta
- Heat the oil and gently fry onion until soft
- Add the tomato puree
- Add in tomatoes and simmer gently
- Add chopped basil to tomato mixture just before serving
- Drain the pasta when cooked
- Add sauce to pasta and mix through
You can download the recipe to try this for yourself