Ingredients
- 500g small onions
- 500gm salt
- 500ml malt vinegar
- 200g clear honey
Method
- Put the onions in a large bowl
- Cover the onions with boiling water and leave to cool
- Once cool, trim and peel the onions
- Sprinkle with 500g salt, stir to mix, cover and leave overnight
- Rinse under cold water to remove the salt
- Dry with a clean tea towel and pack into sterilised jars
- Put the vinegar in a pan and add the honey
- Heat until the honey just dissolves
- Pour the warm liquid over the pickles and seal the jars
- Leave for at least a month for pickling process to complete
You can watch the Cook Fresh Video HERE
And download the RECIPE to try for yourself