Ingredients
- 2 medium potatoes, chopped small
- 1 large onion, chopped
- 1/2 teaspoon black pepper
- 250 mls fish or vegetable stock
- 2 fillets of smoked haddock, skin removed
- 120 ml semi-skimmed or skimmed milk
- 1 small tin or 140g frozen sweetcorn
- 1 or 2 tablespoons parsley to garnish
Method
- Place potatoes and onions in a large saucepan
- Add stock and pepper
- Bring to the boil and simmer for 15-20 minutes
- Chop fish into bite size chunks.
- Pour milk into a saucepan
- Add the fish to the milk and simmer very gently for 5 minutes
- When the potatoes are soft, mash or crush some of them, but not all, and return to the stock
- Add fish and milk, as well as the sweetcorn, to the potatoes
- Heat through, but do not boil, until piping hot
- Serve with oatcakes or brown bread
You can download the recipe and give it a go for yourself HERE
