Ingredients
- 2 large red peppers deseeded and quartered
- 4 medium tomatoes halved
- 100gm vegetable broth mix, soaked and drained
- 1 tbsp oil
- 2 garlic cloves crushed
- 1ltr vegetable stock
- 3 tsp smoked paprika
- 4 tbsp crème fraiche
Method
- Preheat oven to gas mark 6/200 degrees C (180 for fan)
- Bake peppers and tomatoes in pre-heated oven for 20-25 minutes
- Meanwhile boil broth mixture for 10 minutes and drain
- Heat oil in pan then fry garlic for 1-2 minutes
- Then add peppers, tomatoes, stock and 2tsps smoked paprika to the garlic and simmer for 40 minutes until broth mixture soft
- Blend until no large pieces remain
- Season to taste and serve with a spoonful of crème fraiche and sprinkling of paprika
You can download a copy of the recipe and try for yourself HERE
