Ingredients
- 1kg cooking apples – peeled and chopped into small chunks
- ½ kg eating apples – peeled and chopped into larger chunks
- 450g onion – sliced
- 50g piece fresh ginger – finely chopped
- 1teaspoon peppercorns
- 500g granulated sugar
- 250ml cider vinegar
- 500g cranberries
Makes 4 jars of chutney
Method
- Place all the ingredients – EXCEPT CRANBERRIES – in large saucepan
- Heat gently until sugar dissolves
- Bring to the boil
- Reduce heat and simmer for about 50 minutes, stirring regularly until apples and onions are tender and mixture thickened
- Add the cranberries and cook for 10 minutes until softened but not burst
- Cool and transfer to STERILISED jars
Download the recipe sheet to try it out for yourself