Bread and Butter Pudding


  • 25g low fat spread
  • 8 slices of bread (thin slices)
  • 50g sultanas
  • 2 tsp cinnamon
  • 350ml milk (semi-skimmed)
  • 3 eggs
  • 25g granulated sugar


  1. Preheat the oven to 170°C/fan150°C/gas 3½,
  2. Brush the bread with a little melted spread on one side, then cut into triangles
  3. Layer spread-side up with the sultanas in a 1.2 litre ovenproof dish
  4. Heat all the milk in a pan until almost boiling
  5. Beat the sugar with the egg and egg yolks in a bowl, then pour over the milk.
  6. Cook over a medium heat until the mixture just coats the back of a spoon
  7. Add the cinnamon.
  8. Pour the liquid over the bread, then leave to soak in for 20 minutes.
  9. Bake the pudding for 30-40 minutes until the custard is set and the tips of the bread slices are golden.

To try this for yourself, download the recipe sheet

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