Ingredients
- 1 bunch of brocolli
- 1 cauliflower
- 1 small onion, sliced
- 2 slices of wholemeal bread (day old if possible)
- 1 good handful grated mature cheddar cheese
- 1 clove of garlic finely chopped
- 1 stock cube
- pepper to taste
Method
- Pre-heat oven to 200C/400F/Gas Mark 6
- Wash broccoli and cauliflower and cut into florets
- Cook in boiling water until tender (soft, but not mushy) – about 10 minutes
- While the vegetables are boiling, make breadcrumbs from sliced bread and mix with grated cheese
- Add sliced onion and garlic to the vegetables and cook for 2 minutes
- Drain water from vegetables, reserving liquid, and place in an ovenproof dish
- Make up stock using 1 mug of the liquid from the vegetables and pour over the vegetables
- Sprinkle breadcrumbs over vegetables adding pepper to taste
- Bake in oven for 10 minutes and then grill for a few minutes until cheese and breadcrumbs have browned
You can download the recipe shett and give it a go for yourself HERE