Courgette, Lemon & Parmesan Pasta


  • 150g pasta
  • 1 garlic clove, crushed
  • 1tsp chopped red chilli (or ½ tsp chilli flakes)
  • 2 courgettes, grated
  • 1 lemon, zest and juice
  • 30g parmesan, grated


  1. Cook the pasta, drain and set aside
  2. Heat 2tablespoons olive oil, add garlic, chilli and cook for a minute
  3. Add the grated courgette and fry until softened
  4. Add lemon zest and juice and stir
  5. Add the cooked pasta and parmesan and stir well
  6. Serve

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