Elderberry Syrup


  • 2 tbsp grated fresh root ginger
  • 1 tsp ground cinnamon
  • 1 tsp ground cloves
  • 250 ml honey
  • 350g elderberries, removed from stalks and washed
  • 750ml water


  1. Place elderberries, ginger, cloves and cinnamon to a large pan
  2. Add water
  3. Bring to the boil then simmer for 45 minutes
  4. Sieve into a bowl and discard the elderberry pulp
  5. Add the honey to the warm liquid
  6. Stir to dissolve
  7. Bottle in sterilised jars
  8. Keep in fridge once opened

You can watch the Cook Fresh video HERE

And download the RECIPE to try for yourself

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