Garlic Bread


  • 1 small French Stick
  • 2-3 tbsp softened spread
  • 2 cloves garlic, smashed and minced/chopped very small
  • Chopped parsley (optional)


  1. Preheat oven to 200 degrees
  2. Mix the butter, garlic and parsley together
  3. Make 1-inch thick slices into the bread, but do not go all the way through, just to the bottom crust.
  4. Put a teaspoon or two of the butter mixture between each slice, or between every other slice if you only want the garlic mixture on one side of the bread
  5. Put the bread stick into the oven and bake until the garlic butter has meted and theĀ  cut edges are golden and crispy

You can download the recipe HERE to try for yourself

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