Potato and Chick Pea Curry

OOOH… everyone loves a curry and this one is tasty, quick, healthy and easy to make.


  • 2 large potatoes, cubed – lots growing free in all of the community food gardens
  • 1 large onion, chopped – from, where else, your local community food garden
  • 1 clove of garlic, chopped – you guessed it, your community food garden!
  • One tin chick peas
  • large tin of chopped tinned tomatoes
  • 2 tablespoon of olive oil
  • Curry spices – e.g. 1 tsp cumin and a tablespoon of garam masala


  1. Cut the potatoes into bite size cubes
  2. Boil until just soft
  3. Chop the onion and fry in oil and spices with the chopped garlic
  4. When onion is soft, add the potatoes, chick peas and tomatoes
  5. Bring to the boil and simmer to reduce the liquid – until the tomato juice coats the potatoes, chick peas and onions
  6. Serve (with flatbread or rice)

Download the recipe sheet and try it for yourself

Visit Us
Follow Me