Quick Banana Bread


  • 100g low fat spread
  • 250g self-raising flour
  • 175g caster sugar
  • 1 teaspoon baking powder
  • 2 ripe bananas, mashed (from overripe bananas)
  • 2 large eggs, beaten with a fork
  • 2 tablespoons milk


  1. Lightly grease a loaf tin and line it with non-stick baking parchment
  2. Pre-heat the oven to 180°C/350°F/Gas Mark 4
  3. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon
  4. Spoon the mixture into the prepared tin and level the surface.
  5. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean.

Why not download the recipe sheet and try it for yourself

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