Red Lentil Curry


  • 1 tbsp vegetable oil
  • 1 onion chopped
  • 1 clove garlic, chopped
  • 1 green pepper
  • 1.2ltr vegetable stock
  • 350gm red lentils
  • Black pepper
  • 1 tbsp curry powder
  • 1 tin chickpeas (optional)

Slow Cooker Method

  • Heat the oil in frying pan on a low heat
  • Add the chopped garlic and onions , cook until soft. 
  • Stir in the curry powder and black pepper and add mixture to your slow cooker
  • Add the lentils then pour over the hot stock
  • Put the lid on the slower cooker and cook for 6-7 hours on low – until lentils are soft

Serve with rice or naan bread

You can DOWNLOAD the recipe and try for yourself – it really is delicious!

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