Ingredients:
- 1 tbsp vegetable oil
- 1 onion chopped
- 1 clove garlic, chopped
- 1 green pepper
- 1.2ltr vegetable stock
- 350gm red lentils
- Black pepper
- 1 tbsp curry powder
- 1 tin chickpeas (optional)
Slow Cooker Method
- Heat the oil in frying pan on a low heat
- Add the chopped garlic and onions , cook until soft.
- Stir in the curry powder and black pepper and add mixture to your slow cooker
- Add the lentils then pour over the hot stock
- Put the lid on the slower cooker and cook for 6-7 hours on low – until lentils are soft
Serve with rice or naan bread
You can DOWNLOAD the recipe and try for yourself – it really is delicious!
