Ingredients:
- 6oz self-raising wholemeal flour
- 6oz plain flour
- ½ tsp salt
- ½ tsp bicarbonate of soda
- 1/2 pint sour milk.
Method:
- Preheat the oven to 400F/200C/Gas 6.
- Tip the flours, salt and bicarbonate of soda into a large mixing bowl and stir.
- Make a well in the centre and pour in milk, mixing quickly with a fork to form a soft dough
- Turn onto a lightly floured surface and knead briefly.
- Form into a round and flatten dough slightly before placing on a lightly floured baking sheet.
- Cut a cross on the top and bake for about 30 mins or until loaf sounds hollow when tapped.
- Cool on a wire rack.
