Potato Cakes


  • 2 cups mashed potatoes
  • 1 cup flour
  • 1 onion, diced
  • 1 egg, whisked
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • vegetable oil


  1. Mix all the ingredients together (except oil)
  2. Heat the oil in a frying pan
  3. Put in approx. 4 inches of mixture into pan,
  4. Fry until golden, turn and repeat
  5. Leave each potato cake to drain on kitchen roll before serving.

You can add cooked leeks, cheese, kale, spring onions, herbs, spices … pretty much anything you like to the potatoes before frying to add extra taste to your potato cakes!

Download the recipe and try for yourself, HERE

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