Ham and Egg Muffin

Who knew muffins could be this easy?


  • 2 slices of ham
  • 1 egg
  • For filling: cheese, tomato, pepper, onion


  1. Line and grease muffin tin with oil or butter
  2. Line muffin tin with ham
  3. Whisk egg and add in a little salt and vinegar
  4. Place into ham
  5. Add in any fillings you wish: cheese, chopped tomato, pepper or onion
  6. Bake at gas mark 6/200 degrees for 20 minutes until well risen

Download the recipe sheet and try it for yourself!

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