Ingredients
- 150g pasta
- 1 garlic clove, crushed
- 1tsp chopped red chilli (or ½ tsp chilli flakes)
- 2 courgettes, grated
- 1 lemon, zest and juice
- 30g parmesan, grated
Method
- Cook the pasta, drain and set aside
- Heat 2tablespoons olive oil, add garlic, chilli and cook for a minute
- Add the grated courgette and fry until softened
- Add lemon zest and juice and stir
- Add the cooked pasta and parmesan and stir well
- Serve
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