Abundant Borders is proud to be a registered Royal Environmental Health Institute of Scotland (REHIS) Training Centre, offering a range of accredited courses in food hygiene, cooking skills, and nutrition. Our training programmes are designed to empower individuals and communities with essential knowledge and practical skills to promote food safety, enhance culinary confidence, and support sustainable, healthy living. With a commitment to quality, accessibility, and real-world application, Abundant Borders ensures that every participant is equipped to make a positive impact in their homes, workplaces, and communities.
Objectives
Enhancing Food Safety and Hygiene: Deliver nationally recognized training to improve standards in community and commercial kitchens.
Building Cooking Confidence: Provide practical, hands-on cooking skills to foster self-reliance and healthier eating habits.
Supporting Community Empowerment: Create pathways for volunteers and community members to gain valuable qualifications and contribute to local food initiatives.
Target Audience
Our courses are ideal for volunteers, community groups, aspiring food industry professionals, and anyone passionate about food safety and culinary skills. We work closely with charities, community cafes, larders, and other grassroots initiatives to ensure inclusivity and accessibility.
For more information and to book a course for a group/organisation, please contact robin@abundantborders.org.uk.
DOWNLOAD the full training programme, HERE
