Broccoli Soup


  • 1 tbsp olive oil
  • 1 garlic clove, chopped
  • 250ml chicken or vegetable stock (more if necessary)
  • 200g broccoli florets
  • Pepper to taste
  • Drizzle crème fraiche when serving

Serves 2


  1. Heat the oil in a saucepan and fry the garlic for 1-2 minutes
  2. Pour the chicken or vegetable stock into the pan and add the broccoli florets
  3. Bring to the boil and reduce the heat and simmer gently for 10-12 minutes, until the broccoli is tender
  4. Season with pepper, then transfer to a liquidizer.
  5. Blend until smooth
  6. Ladle the soup into serving bowls and drizzle with crème fraiche to serve

You can download the recipe sheet and try this simple but delicious soup for yourself

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